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| 1. | HPLC测定内酯豆腐中葡萄糖酸-δ-内酯 | |
| | Determination of glucono-delta-lactone in lactone tofu by HPLC
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| 2. | 食品添加剂 葡萄糖酸-δ-内酯 | |
| | Food additive-Glucono delta-lactone
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| 3. | 食品添加剂 D葡萄糖酸δ内酯 | |
| | Food additive--Glucono-delta-lactone
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| 4. | 多功能食品添加剂──D-葡萄糖酸-δ-内酯 | |
| | Multifunctional food additive-d-glucono-delta-lactone
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| 5. | 苦瓜葡萄糖酸-δ-内酯豆腐的研制 | |
| | Developing balsam pear glucono-delta-lactone tofu
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| 6. | 葡萄糖酸-δ-内酯(GDL)对牛乳的凝固及其影响因素的研究 | |
| | Study on the Coagulation of Milk with Glucono-delta-lactone and Its Influence Factors
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| 7. | 葡萄糖酸—δ—内酯的催化合成研究 | |
| | Study on the Preparation of Glucono-δ-Lactone
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| 8. | 葡萄糖酸-δ-内酯对常见病原生物的抑制作用 | |
| | Inhibitory effect of glucono-δ-lactone on common pathogenic organisms
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| 9. | 葡萄糖酸-δ-内酯体外抗阴道毛滴虫作用的研究 | |
| | Study on effect of glucono-δ-lactone against trichomonas vaginalis in vitro
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| 10. | 烘烤花生内酯豆腐的研制 | |
| | Preparation of toast earthnut for producing glucono-delta-lactone bean curd
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