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| 1. | 鲭柳丝生产技术及其效益分析模型 | |
| | Producting Technology of Mackerel Slice and Its Mathematical Model
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| 2. | 带有黑胡椒粒的熏鲭 | |
| | Smoked mackerel with crushed pepper corn
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| 3. | 这种酸对健康非常地有益,通常在大麻哈鱼,金枪鱼和鲭的体内才含有。 | |
| | The acids, usually found in salmon, tuna and mackerel, are thought to have a host of health benefits.
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| 4. | 东海夏季日本鲭(Scomber japonicus)和鳀鱼(Engraulis japonicus)鱼卵仔鱼分布特征 | |
| | Summer distributions of eggs and larvae of scomber japonicus and engraulis japonicus in the east china sea
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| 5. | 竹?鱼资源状况稳定 | |
| | the status of jack mackerel resources is stable for sustainable exploitation.
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| 6. | 鲭鱼香肠的研制 | |
| | Development of chub mackerel sausage
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| 7. | 马鲛鱼方便食品的开发 | |
| | Development of spanish mackerel convenience food
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| 8. | 比如鲭鱼肚配油炸调味鸡肉和洋葱。 | |
| | such as mackerel belly with chicken and onion escabeche.
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| 9. | 鲭类海鱼:确定没有想到过的、新出现的问题 | |
| | Pilot fish: identifying emerging issues that may not have been thought of
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| 10. | 熏烤鲐片的研制 | |
| | On Preparation Of Smoke-roasted Mackerel Fillets
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