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| 1. | 具坚韧果皮的浆果状肉质果实,如柠檬或柑橘。 | |
| | A fleshy berry-like fruit with a tough rind, as a lemon or orange.
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| 2. | 浆果类52种 | |
| | berry fruits 52 species
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| 3. | 美国蓝浆果的引种 | |
| | Introduction of American blueberries
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| 4. | 夏季的温馨——采浆果 | |
| | Estival Warm: Pick Berry
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| 5. | 浆果膨大期至着色期 | |
| | but during the stage from berry swelling to coloring
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| 6. | 毛酸浆果果脯的研制 | |
| | Study on Preserved Fruit of Physalis pubescens L.
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| 7. | 牛奶子浆果平均鲜质量0。 | |
| | The average weight of fresh berries was 0.
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| 8. | 贵州引种美国兔眼蓝浆果的初步试验 | |
| | Introduction of Vaccinium ashei in Guizhou Province
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| 9. | 10-脱乙酰浆果杉亭-Ⅲ的新药源研究 | |
| | New plant resources for 10 deacetylbaccatin Ⅲ
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| 10. | 浆果是制作果酒和饮料的好原料。 | |
| | The fruit is a good material to make fruit wine and drink.
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